Variación genética de quinua con tolerancia a Peronospora variabilis

Quinoa Peronospora Variabilitis Genetic Variation

El viernes 05 de febrero de 2021 a horas 16:00, se discutió el artículo original: Genetic variation for tolerance to the downy mildew pathogen Peronospora variabilis in genetic resources of quinoa (Chenopodium quinoa).

Published

Feb. 5, 2021

Citation

Lecoña, 2021

Abstract

Background

Quinoa (Chenopodium quinoa Willd.) is an ancient grain crop that is tolerant to abiotic stress and has favorable nutritional properties. Downy mildew is the main disease of quinoa and is caused by infections of the biotrophic oomycete Peronospora variabilis Gaüm. Since the disease causes major yield losses, identifying sources of downy mildew tolerance in genetic resources and understanding its genetic basis are important goals in quinoa breeding.

Results

We infected 132 South American genotypes, three Danish cultivars and the weedy relative C. album with a single isolate of P. variabilis under greenhouse conditions and observed a large variation in disease traits like severity of infection, which ranged from 5 to 83%. Linear mixed models revealed a significant effect of genotypes on disease traits with high heritabilities (0.72 to 0.81). Factors like altitude at site of origin or seed saponin content did not correlate with mildew tolerance, but stomatal width was weakly correlated with severity of infection. Despite the strong genotypic effects on mildew tolerance, genome-wide association mapping with 88 genotypes failed to identify significant marker-trait associations indicating a polygenic architecture of mildew tolerance.

Conclusions

The strong genetic effects on mildew tolerance allow to identify genetic resources, which are valuable sources of resistance in future quinoa breeding.

Journal Club Conclusion

Cita correcta del artículo

Footnotes

    References

    Colque-Little, Carla, Miguel Correa-Abandonado, Ole Søgaard-Lund, Daniel Buchvaldt-Amby, Hans Peter Piepho, Christian Andreasen, Sandra Schmöckel, and Karl Schmid. 2021. “Genetic Variation for Tolerance to the Downy Mildew Pathogen Peronospora Variabilis in Genetic Resources of Quinoa (Chenopodium Quinoa).” BMC Plant Biology 21 (41): 1–19. https://doi.org/10.1186/s12870-020-02804-7.

    Citation

    For attribution, please cite this work as

    Lecoña (2021, Feb. 5). Agri-Tech Journal Club: Variación genética de quinua con tolerancia a Peronospora variabilis. Retrieved from https://agritechjc.netlify.app/posts/2021-02-05-quinoapatogen/

    BibTeX citation

    @misc{lecoña2021variación,
      author = {Lecoña, Verónica},
      title = {Agri-Tech Journal Club: Variación genética de quinua con tolerancia a Peronospora variabilis},
      url = {https://agritechjc.netlify.app/posts/2021-02-05-quinoapatogen/},
      year = {2021}
    }